Detalhe da pesquisa
1.
Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat's Milk Using Different Types and Doses of Collagens.
Molecules
; 28(2)2023 Jan 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36677715
2.
Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep's Milk.
Molecules
; 27(9)2022 May 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35566377
3.
Application of Calcium Citrate in the Manufacture of Acid Rennet Cheese Produced from High-Heat-Treated Goat's Milk from Spring and Autumn Season.
Molecules
; 27(17)2022 Aug 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-36080289
4.
Effect of Calcium Compound Type and Dosage on the Properties of Acid Rennet Goat's Milk Gels.
Molecules
; 26(18)2021 Sep 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-34577033
5.
Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus.
Molecules
; 26(20)2021 Oct 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-34684768
6.
Probiotic Fermented Goat's and Sheep's Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions.
Nutrients
; 15(14)2023 Jul 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37513662
7.
Bioavailability of Macroelements from Synbiotic Sheep's Milk Ice Cream.
Nutrients
; 15(14)2023 Jul 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-37513648
8.
Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat's Milk.
Foods
; 12(19)2023 Oct 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37835357
9.
Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
Nutrients
; 14(21)2022 Oct 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-36364717
10.
[Assessment of frequency of consumption of selected sources of dietary fibre by students]. / Ocena czestotliwosci spozycia przez studentów wybranych zródel blonnika pokarmowego.
Rocz Panstw Zakl Hig
; 62(4): 409-12, 2011.
Artigo
em Polonês
| MEDLINE | ID: mdl-22435296
11.
The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream.
Animals (Basel)
; 12(1)2021 Dec 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-35011176
12.
Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese.
Foods
; 9(8)2020 Jul 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-32722227
13.
The influence of the dose of calcium bisglycinate on physicochemical properties, sensory analysis and texture profile of kefirs during 21 days of cold storage.
Acta Sci Pol Technol Aliment
; 15(1): 37-45, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-28071037